10 Deliciousest Ice Cream Trends

Most Delicious Ice Cream Trends

1. Ice cream tacos now exist and we need them in our lives

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Now, before you get a little grossed out, the ice cream doesn’t taste like tacos – so there’s no need to worry about hints of minced beef in your creamy dessert. No, the tacos actually just feature regular ice cream sandwiched tucked inside a rounded waffle cone shell. But there is something different about the ice cream Sweet Cup serves –  it’s rolled, not scooped, into the waffle taco.


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Kakigōri (かき氷) is a very popular Japanese dessert made from shaved ice flavored with syrup.
It was served for the first time in Kanagawa Prefecture in 1869!

Popular flavors include: strawberry, cherry, lemon, green tea, grape, melon, “blue-Hawaii” sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten Kakigōri, condensed milk is often poured on top of it.

3. Australian Ice-Cream Shop Serves Beautiful Gelato Flowers

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i-Creamy Artisan Gelato offers some of the most delicious ice-cream in Sydney, but it’s not their award-winning creations or the predominantly Asian flavors that set them apart from the competition. It’s the way they serve their ice-cream that has everyone talking about i-Creamy and their beautiful gelato flowers.

Who wants gelato scoops pressed onto a crunchy cone when you can feast on a delicious ice-cream flower instead? Judging by the crowd lining up outside the i-Creamy Artisan Gelato, in Sydney’s Central Business District, even on cold winter nights, and the popularity of i-Creamy’s Instagram page, nobody! Sure, turning an ice-cream into a work of art takes a bit more time than serving a regular gelato, but it makes people happy and they always come back for more.

4. Macaron ice cream sandwiches

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Never been a huge fan of macarons. Typically, they’re just too sweet, too dry or too meringue-y for me. Then I tried a macaron ice cream sandwich and all of my negativity melted away. The presence of creamy dairy balanced the flavors and textures, and now I seek out this genius dessert whenever I can. Yes, even in the dead of winter. You can find macaron ice cream sandwiches for about $5 at select bakeries, coffee shops and — surprisingly! — poke spots around the Bay Area.

Maven’s Creamery (at Cako in San Francisco, Poki Bowl in San Jose and Palo Alto, and other locations) specializes in the sweet sammies, offering six flavors, such as sweet purple yam or ube macapuno, and the blue and white Cookies ‘n Cream, a top seller.

The classically-trained pastry chef at Oui Oui Macaron (Emeryville, Daly City) makes a whopping 11 varieties, from huckleberry and vanilla bean to Assam milk tea. If you like a bigger macaron ice cream sandwich (3-inches across), be sure to hit Teazzert (Alameda), which creates 12 mighty tasty flavors, including lemon chiffon and mocha chip. Throwing a party? You can request your own flavor.

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5. Charcoal Ice Cream Exists, and It's Total #GothGoals

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If you're sick of unicorn-inspired foods or glitter-covered cocktails, there's finally a food trend for the darkest part of your soul: gray ice cream.

The latest social-media sensation, dubbed "goth ice cream" by the internet, is the handiwork of Los Angeles soft-serve shop Little Damage. The family-owned store opened in February, quickly attracting foodies with its unique flavors, including mango sticky rice, chocolate-dipped cherry, and ... unicorn tears, a baby-blue vanilla creation.

The "goth" ice cream's official flavor name is actually almond charcoal, and the dark hue comes from activated charcoal.

Customers can have their charcoal-activated sweet treat served in a freshly made charcoal waffle cone and topped with sweets like shaved coconut or Oreos — or, if you're feeling ~colorful,~ Fruity Pebbles or rainbow sprinkles.

If you're thinking that you've seen this trend on social media before, you're not imagining things. Moody-looking ice cream first made an appearance in April 2016, when Morgenstern's Finest Ice Cream in New York City released a coconut-ash flavor.

6. The Ice Cream Burrito: Ice Cream Scoops Covered In Sprinkles, Wrapped In Cotton Candy

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This is the Ice Cream Burrito available from dessert shop Sugar Sugar in Sarnia, Ontario, Canada. It consists of three scoops of ice cream all covered in rainbow sparkle sprinkles (aka unicorn dust), then wrapped in a cotton candy 'tortilla'. Obviously, it's the perfect post-breakup meal, which is why I just stashed one in the freezer in case my girlfriend decides to leave me *gets phone call, heads straight for fridge* which was apparently two weeks ago. I just assumed she was a stewardess and traveled a lot.

7. Galaxy ice creams may be the most stunning desserts we’ve ever seen

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Galaxy ice creams are here, and they’re ready to take the title as the most glorious ice cream we’ve ever seen . Instagram user Li-Chi Pan debuted his homemade galaxy ice creams last year, to show off the intricate space-themed designs that he’d managed to create on the frozen dessert. He didn’t however, share details as to how he’d created the masterpiece.

8. Spaghetti Ice Cream

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Treat yourself to a cold treat after dinner while also potentially tricking your loved ones! This may looking like a savory pile of pasta, but it's actually Spaghetti Ice Cream! Hailing from Germany, these Spaghetteis is a whimsical treat made from a noodle press that would look right at home in Willy Wonka's Factory. Of course you're not limited to red sauce. There are other varieties to be found such as the Carbonara, vanilla ice cream noodles served with brownish liquor sauce and nuts. I might have to try this myself, perhaps with Japanese Soba vanilla with a nice nutella "soy sauce" on top. It seems your imagination is the only limit with this dessert ;)

9. Glow-in-the-Dark Ice Cream

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Charlie Francis of the Lick Me, I'm Delicious ice cream company tells us about commissioning a special ice cream for Halloween. It glows when you lick it!

But what on earth is it??? It's glow in the dark jellyfish ice cream using calcium activated proteins that react when they are agitated, or to put it a non sciencey way, it glows when you lick it. It's also pretty insanely expensive stuff, we worked out each scoop is coming out at around £140, dam those big bucks jellyfish. Is it safe to eat? Well I tried some and I don't seem to be glowing anywhere, so we'll go with a yes for now. We've also made a non-jellyfish version using quinine from tonic to make a glow in the UV dark gin and tonic sorbet which is pretty neat and can be ordered from all good Lick Me I'm Delicious event contraptions.

10. Food Expert Creates Unmeltable Premium Freeze-Dried Ice Cream for the Masses

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Wouldn’t it be nice if you could enjoy a nice refreshing ice-cream on a hot summer day without having to constantly lick at it to keep it from dripping all over your hands? Well, thanks to Gastronaut ice Cream, now you can!

34-year-old Rob Collington, founder of Gastronaut Ice Cream, had always been a big fan of Astronaut Ice Cream, a freeze-dried ice cream sold at space museums and camping stores across the US. He has enjoyed eating it since he was a little boy, even though he admits it doesn’t very good, because it’s made with the cheapest ice-cream available and contains artificial ingredients. But it does have a big advantage over even the most delicious traditional ice cream – it doesn’t melt, no matter how hot the sun burns.

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